Farm Feature
Round Barn Squash Agnolotti
House-rolled pasta stuffed with roasted Round Barn Farm butternut squash, brown butter, sage, and toasted pepitas. Available while the squash lasts.
$26Vegetarian · Limited
The Menu · Updated Weekly
Seasonal & scratch-made, every plate.
Served nightly from 4pm at 19 Chambersburg Street in downtown Gettysburg. The menu shifts weekly with what the Adams County farms send us — consider this your July edition.
GF = gluten-free adaptable
V = vegetarian
Ask about tonight’s hearth special
This Week
Off the hearth right now.
Small-batch, limited-run dishes built around what came off the truck this week from our Adams County growers.
Hearth Special
Whole Roasted Cauliflower
Slow-roasted over the open hearth until the edges caramelize, glazed with fermented chili honey, finished with pickled shallot and herb yogurt.
$21Vegan-adaptable
Cellar Pick
Smoked Old Fashioned Flight
Three riffs on our house Old Fashioned — classic rye, applewood-smoked, and black walnut bitters — poured tableside beneath a glass cloche.
$2421+ · Serves One
Good to Know
Dietary & ordering questions.
Do you have vegetarian and gluten-free options?
Yes. Items marked (V) are vegetarian and (GF) are gluten-free adaptable. Our kitchen can adjust most hearth plates — just tell your server. As a scratch kitchen, we share equipment, so we can accommodate but not guarantee an allergen-free environment.
How often does the menu change?
The core menu rotates weekly with the Adams County harvest, and the hearth special changes nightly. Prices shown reflect the current July edition.
Can I see the menu before I reserve?
You’re looking at it. Weekend brunch (Saturday and Sunday from 10am) runs a separate seasonal card — call us at (717) 555-0119 for that week’s brunch lineup.
Do you take large parties?
Absolutely — parties of six or more are welcome with a reservation, and we build private hearth menus for groups. See Reservations.
Ready to Eat
Bring your appetite to Chambersburg Street.
Dinner is served nightly from 4pm, with brunch on weekends. Reserve ahead so your table’s waiting when you walk in from Lincoln Square.